<html><head><link type="text/css" rel="stylesheet" charset="UTF-8" href="../css/recipe.css"><meta http-equiv="Content-Type" content="text/html; charset=utf-8" /></head><body><div class="recinfo"><h1 id="page_cm_id" ctype="caipu" uid="535205" val="175309">水果牛奶西米露</h1><div class="bmayi mbm" >
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						<td class="lirre" width="50%" ><span class="fwb">难度：</span>配菜(中级)  </td>
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						    <span class="fwb">时间：</span>30-45分钟						</td>
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						<td width="50%"><h2 class="zfliao">主料</h2></td>
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					<tr><td class="lirre">						<span><label   class="fcbm inblok">西米</a></label></span><span class='right'>半碗</span>
					</td><td>						<span><label   class="fcbm inblok">牛奶</a></label></span><span class='right'>一瓶</span>
					</td></tr><tr><td class="lirre">						<span><label   class="fcbm inblok">火龙果</a></label></span><span class='right'>2只</span>
					</td><td>						<span><label   class="fcbm inblok">炼乳</a></label></span><span class='right'>两汤匙</span>
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					<h2>水果牛奶西米露的做法步骤</h2>
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							<p><span class="fwb">1.</span> 西米找一个大的碗倒满水，泡大约15分钟，中间不要搅拌，以免西米不成形，火龙果、牛奶提前冷藏备用</p>
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							<p><span class="fwb">2.</span> 找一个深锅，放尽可能多的水，烧开后，倒入西米</p>
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							<p><span class="fwb">3.</span> 大火煮10分钟左右，中间不要盖盖子，要经常的用勺子搅拌一下以防粘锅</p>
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							<p><span class="fwb">4.</span> 十分钟后，西米已经煮到只有中间有一点儿白心，这个时候关火，盖上盖子焖十分钟左右</p>
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							<p><span class="fwb">5.</span> 十分钟后，西米已经完全透明，这时候西米沥去水分，再冲掉表面的黏液，然后倒入冰水中冰镇20分钟以上即可食用</p>
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							<p><span class="fwb">6.</span> 取两只火龙果，中间切开，用勺子挖出果球，然后吃掉多于的边角料哈，舀入西米，倒入牛奶，再放入一小汤匙的炼乳搅拌均匀后，放入之前挖出的果球即可享用</p>
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					<h2>小贴士</h2>
					<p>环保消暑又美味的良品~</p>
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